Basil Pasta House is a cozy and warmly-deco restaurant which serving variety of pastas, some with innovative east-west fusion dishes. Their food contains a lot of natural ingredients such as sun-dried tomatoes, olive oil, basil, garlic, chili flake, pork bacon, Parmesan cheese...with sincere culinary and relatively fair price range.
Food parts:
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| Wild mushroom soup - RM 6.90 Nice, cooked with 3 types of mushroom. |
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| Seafood Cacciucco - RM 10.90 Served very good as an appetizer. |
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| Frutti de Mare - RM 16.90 It's a seafood spaghetti. |
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| Aglio olio - RM 8.90 (Add-on pork bacon - RM 4.90) Tasted nice with riches of spices and chili flakes. |
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| Spaghetti pork chop with curry - RM 18.90 Fusion of curry sauce and spaghetti. It's the favorite of my parents. |
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| Fettuccine Salmon Lemon - RM 18.90 My parents' favourite too. They love the combination of salmon and lemon. |
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| Soft Shell Crab Risotto - RM 26.90 "Risotto is a north Italian rice dish cooked in a broth to a creamy consistency." (Wikipedia) My parents are not really into it, but the soft shell crab is definitely an add-mark to this dish. |
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| Pesto Genovese - RM 16.90 |
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| Bucatini "Mac & Cheese" - RM 18.90 A fusion of Chinese salty-egg cream sauce （咸蛋奶油）, very impressive from my parents again. |
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| Lime juice - RM 5.00 |
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| Desserts corner, more choices are in the menu... |
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| [Watch your step] at the entrance of the restaurant. |
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| A thoughtful corner, take care of the double parking problems in the noon. But there is no such an issue at night after office hour and weekends. |
Address : 21, Jalan Kuchai Lama Maju 6, Off Jalan Kuchai Lama, 58200, Kuala Lumpur.
Tel: 03-79728884
Business hour: 12 pm – 11 pm daily
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